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Pad Eggplant
Eggplants, bell pepper, onion, basil leaves, chili paste, chili, and garlic
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Pad Pak Boong
Stir-fried Chinese watercress with chili, and garlic
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Pad Cashew Nut
Cashew nuts, onion, scallion, celery, bell pepper, carrot, mushrooms, and chili paste