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Crab Rangoon
Deep-fried wonton skin stuffed with imitation crab meat, carrot, celery, and cream cheese served with sweet chili sauce
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Pak Mor (Thai Steamed Rice Dumpling)
Hand-rolled dumpling stuffed with ground roasted peanuts, sweet radish, and red onion served with tangy soy sauce
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Moo Ping (Grilled Pork Skewer)
Grilled marinated pork skewers served with Thai chili dipping sauce (Jaew)