Crab meat, glass noodle cooked with ginger, white pepper, garlic, sesame oil, celery, scallion, gingery, and soy sauce.
See those other items from CHEF'S SPECIALS.
Ground pork with Thai southern spicy curry paste, and kaffir lime leaves
Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew)
Curry powder, egg, onion, scallion, bell pepper, chili paste, and evaporated milk