Crab meat, glass noodle cooked with ginger, white pepper, garlic, sesame oil, celery, scallion, gingery, and soy sauce.
See those other items from CHEF'S SPECIALS.
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with mixed seafood
Ground pork with Thai southern spicy curry paste, and kaffir lime leaves
Fluffy omelette with crab meat