See those other items from CHEF'S SPECIALS.
Fresh Chinese broccoli leaves to wrap with dried pork floss salad (red onion, ginger, lime, peanuts, chili-lime dressing)
Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew)
Crispy nest of minced catfish with mango salad, red onion, scallion, tomato, peanuts, and cashew nuts with chili-lime dressing