Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew).
See those other items from CHEF'S SPECIALS.
Fresh Chinese broccoli leaves to wrap with dried pork floss salad (red onion, ginger, lime, peanuts, chili-lime dressing)
Stir-fried Squid with salted egg, onion, scallion, bell pepper, celery and chili paste
Crispy nest of minced catfish with mango salad, red onion, scallion, tomato, peanuts, and cashew nuts with chili-lime dressing