Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew).
See those other items from CHEF'S SPECIALS.
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with mixed seafood
Grilled marinated pork jowl, red onion, cilantro, culantro, and roasted rice with chili-lime dressing
Curry powder, egg, onion, scallion, bell pepper, chili paste, and evaporated milk