Stir-fried Squid with salted egg, onion, scallion, bell pepper, celery and chili paste .
See those other items from CHEF'S SPECIALS.
Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew)
Fluffy omelette with crab meat
Fresh Chinese broccoli leaves to wrap with dried pork floss salad (red onion, ginger, lime, peanuts, chili-lime dressing)