Stir-fried Squid with salted egg, onion, scallion, bell pepper, celery and chili paste .
See those other items from CHEF'S SPECIALS.
Fresh Chinese broccoli leaves to wrap with dried pork floss salad (red onion, ginger, lime, peanuts, chili-lime dressing)
Ground pork with Thai southern spicy curry paste, and kaffir lime leaves
Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew)